In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Chicken, broilers or fryers, neck, meat only, cooked, simmered.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Chicken, broilers or fryers, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered are listed below.

Water	67.05 g	67.05%
Energy (calorie)	179 kcal
Energy (joule)	749 kJ
Protein	24.56 g	24.56%
Total lipid (fat)	8.18 g	8.18%
Ash	0.77 g	0.77%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	2.63 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	128 mg	0.13%
Potassium, K	140 mg	0.14%
Sodium, Na	64 mg	0.06%
Zinc, Zn	3.77 mg
Copper, Cu	0.129 mg
Manganese, Mn	0.048 mg
Selenium, Se	20.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.046 mg

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered